Poached pears, edible flowers and cinnamon cream
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4hr cook time ragu lasagne
The sharpening of knifes
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Poached Pears in Orange and Honey
Fish Molee with King prawns
mustard roast chicken
orange and pomegranate cheesecake
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The scaling of whole sea bass
Cod in a tomato and chorizo sauce
Pancake making - manor farm cookery school
passion fruit cheesecake
My roast Mediterranean vegetable traybake
Honey baked figs
rotary young chef regional competition
caramelised onion and goats cheese tartlets
handmade pizza night
lemon meringue tarts, edible flowers, cinnamon cream, lime zest and lime curd
The wonderful Ursula ferrignos roast pepper salad
such a pleasure to encourage and inspire the younger generation at manor farm cookery school
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